DINNER

Josper Grilled Salmon

Josper Grilled Salmon

Pan Seared Sea Scallops

Pan Seared Sea Scallops

Misty Isle All Natural Beef

Misty Isle All Natural Beef

dinner

SMALL PLATES

SPICY & SWEET SHRIMP – Crispy fried wild caught shrimp, charred green onion, sweet chili aioli
SLOW SMOKED PORK BELLY – Roasted shallot aioli, bbq, arugula, sunny side egg, toast
CAMPFIRE BAKED BRIE – Tree fruit, candy pecans, honey, fig mostarda, house cracker
JOSPER GRILLED OYSTERS – Roasted tomatillo salsa
PIMENTO CHEESE CROQUETTES – Arugula, roasted red bell pepper coulis
PUB BACON – House made maple bacon, Josper smoked tomato, arugula
BRAISED OXTAIL MARMALADE – Josper toast, horseradish creme fraiche
HOUSE SMOKED SAUSAGE – Creole mustard, smoked white cheddar chunk, horseradish almonds, greens
STEAMED MANILA CLAMS & MUSSELS – House sausage, cherry tomatoes, grilled fennel, lemon creole butter broth

 

 

 

SALADS

CAESAR – Parmesan, crouton, lemon wedge
SMOKED TROUT – Butter lettuce, grape tomato, shallots, cabbage, carrots, creamy tarragon dressing
PEAR AND MAYTAG BLUE – Mixed greens, balsamic roasted onion, candy pecans, cider vinaigrette
GRILLED GOLDEN POTATO – Arugula, string beans, capers, boiled egg, pickled onion
FARM SALAD – Iceberg, spring mix, tomato, cucumber, lardons, smoked white cheddar, sunflower seeds, buttermilk dressing

BIG PLATES
PAN SEARED SCALLOPS – Charred leek potato, crispy cornmeal tomatoes, braised kale, roasted red pepper coulis, pickled mustard
NEW YORK STRIP LOIN – Maytag mashed potato, mushroom demi, butter braised carrots & green garbanzos
WHOLE IDAHO TROUT – House bacon potato & veggie hash, roasted apple fennel relish
BUTTERMILK FRIED CHICKEN BREAST- collard green waffle, buttered carrots, parsnip, chipolte maple syrup
RED WINE BRAISED PORK SHANK – Mills Farm Red Mule cheddar grits, sautéed swiss chard, rosemary gremolata
ROASTED 1/2 CHICKEN – Savory cornbread pudding, spiced pear chutney
JAMBALAYA – Wild caught prawns, house sausage, Tasso ham, smoked tomato, clams, mussels, chicken baked rice
GRILLED PORTABELLA – Herb & basmati rice stuffed collard greens, pumpkin seed sage pesto, roasted root vegetables
LOW COUNTRY SHRIMP & GRITS – Wild caught shrimp, cheddar Mill’s Farm Red Mule Grits, Tasso ham, roasted vegetables JOSPER GRILLED FLAT IRON STEAK – Rosemary & duck fat roasted fingerling potatos, pistachio green beans, red onion marmalade
MAPLE CHILI GLAZED DUCK BREAST – Roasted shallot green bean & pumpkin seed gratin, creamed chard, grilled fennel
ALTAMONT BURGER – 8oz hand formed all natural beef with smoked onion & roasted garlic, house made pimento cheese, lettuce, tomato on Madeleine’s Cafe onion bun, with garlic fries and dill aioli
BURGER ADD ONS – House made bacon, fried egg

HOUSE SIDES

MAC & CHEESE

JOSPER ROASTED VEGGIES

CORN BREAD

SOUP OF THE DAY

RED BEANS AND RICE

MILLS FARM RED MULE GRITS

• DESSERTS

Kentucky Bourbon Pecan Pie
other desserts change weekly
Chef Joshua Grimes
A $2.00 charge will be applied to all split plates
Consuming raw or undercooked beef, seafood, or poultry may cause illness