DINNER

Josper Grilled Salmon

Josper Grilled Salmon

Pan Seared Sea Scallops

Pan Seared Sea Scallops

Misty Isle All Natural Beef

Misty Isle All Natural Beef

dinner

SMALL PLATES

SPICY & SWEET SHRIMP – Crispy fried wild caught shrimp, charred green onion, sweet chili aioli
JOSPER BROILED WINGS – Golden BBQ sauce, pickled veggies
JALAPENO SMOKED CHEDDAR HUSH PUPPIES – Smoked paprika aioli
PECAN CRUSTED CALAMARI – Southern Remoulade
PIMENTO & PICKLES – House made pimento cheese, pickled vegetables, grilled baguette
SMOKED PORK BELLY – Kimchi, BBQ, roasted shallot aioli
MAC N CHEESE – Family style skillet
HOUSE SMOKED SAUSAGE – Creole mustard, smoked white cheddar chunk, greens
HERBED GARLIC FRIES – mornay sauce, over easy egg

 

SALADS
GRILLED ROMAIN CAESAR – Parmesan, crouton, Josper lemon wedge
ROASTED BEET – Mixed greens, golden raisin vinaigrette, goat cheese, pumpkin seeds
TASSO HAM – Smoked tomato vinaigrette, chopped green leaf, roasted fennel, pecorino, crispy shallot
ROASTED PEAR – Mixed greens, hard cider vinaigrette, balsamic onion, red grades, blue cheese, candy pecan
FARM SALAD – Chopped iceberg, spring mix, tomato, cucumber, bacon, smoked white cheddar, buttermilk dressing

BIG PLATES
PUMPKIN SEED CRUSTED SEA SCALLOPS – Celery root puree, maple glazed acorn squash, stone ground mustard beurre blanc
NEW YORK STRIP LOIN – Blue cheese potato gratin, roasted veggies, horseradish demi, gremolata
WHOLE IDAHO TROUT – Red wine braised lentil & root vegetable gratin, hazelnut browned butter
JAMA’S FRIED CHICKEN – Buttermilk fried chicken, bacon braised greens, sausage gravy
SEAFOOD HOT POT – Wild caught prawns, bay scallops, mixed shellfish, house sausage, roasted potatoes, smoked tomato broth, roast fennel
ROASTED 1/2 CHICKEN – Pecan cornbread stuffing, roasted veggies, wild mushrooms, maderia jus
SWEET POTATO DUMPLINGS – Roasted squash, swiss chard, browned butter sauce, pepitas, shaved pecorino
CHIPOLTE GLAZED MEATLOAF – Buttermilk mashed potatoes, butter braised carrots & corn
LOW COUNTRY SHRIMP & GRITS – Wild caught shrimp, cheddar Mill’s Farm Red Mule Grits, tasso ham, roasted vegetables
8OZ JOSPER GRILLED FLAT IRON STEAK – Sweet potato and bacon hash, roasted veg, creole, bbq sauce
BRINED PORK CHOP – House cut, cajun rubbed with maple-pecan glaze, Mills Farms Red Mule cheddar grits, roasted brussel sprout
ALTAMONT BURGER – House ground all natural beef with smoked onion & roasted garlic, house made pimento cheese, lettuce, tomato on brioche onion roll, served with garlic fries
BURGER ADD ONS – bacon, country ham, fried egg, onion crisp

HOUSE SIDES

JOSPER ROASTED VEGGIES
CORN BREAD
SOUP OF THE DAY
RED BEANS AND RICE
MILLS FARM RED MULE GRITS
GUMBO

• DESSERTS

Kentucky Bourbon Pecan Pie
other desserts change weekly
Chef Joshua Grimes
A $2.00 charge will be applied to all split plates
Consuming raw or undercooked beef, seafood, or poultry may cause illness