DINNER

Josper Grilled Salmon

Josper Grilled Salmon

Pan Seared Sea Scallops

Pan Seared Sea Scallops

Misty Isle All Natural Beef

Misty Isle All Natural Beef

dinner

SMALL PLATES

SPICY & SWEET SHRIMP – Crispy fried wild caught shrimp, charred green onion, sweet chili aioli
JOSPER BROILED WINGS – Golden BBQ sauce, pickled veggies
JALAPENO SMOKED CHEDDAR HUSH PUPPIES – Smoked paprika aioli
JOSPER GRILLED OYSTERS – Fresh herb salsa
PIMENTO & FRIED PICKLES – House made pimento cheese, fried pickles, grilled baguette
PUB BACON – House made maple bacon, Josper smoked tomato, arugula
MAC N CHEESE – Family style skillet
HOUSE SMOKED SAUSAGE – Creole mustard, smoked white cheddar chunk, greens
POTTED RILLETTES – Duck confit, pork shoulder, jalapeño peach jelly, grilled baguette

STEAMED MANILA CLAMS – House sausage, cherry tomatoes, lemon butter broth

 

 

SALADS

CAESAR – Parmesan, crouton, lemon wedge
BLACKENED TROUT – Crisp iceberg, spring mix, tomato, cucumber, shallot, creole mustard vinaigrette
STRAWBERRY ARUGULA – Grilled fennel, fresh mozzarella, balsamic dressing, candied pecans
SHREDDED BEET – Mixed greens, dried apricot, pistachio, goat cheese, cardamom honey vinaigrette
FARM SALAD – Iceberg, spring mix, tomato, cucumber, lardons, smoked white cheddar, sunflower seeds, buttermilk dressing

BIG PLATES
PAN SEARED SALMON – Josper roasted spaghetti squash, arugula pesto, baby spinach, oven dried tomato, lemon pine nut butter
NEW YORK STRIP LOIN – Smashed gold potatoes, garlic aioli, grilled corn, horseradish creme fraiche, charred scallion butter
WHOLE IDAHO TROUT – Stuffed with roasted peppers, squash & onions, with skillet yukon’s, lemon dill aioli, fried capers
JAMA’S  BUTTERMILK FRIED CHICKEN – mashed potatoes, country gravy, biscuit, jalapeño honey butter
SMOKED BEEF SHORT RIBS – Mills Farm Red Mule cheddar grits, sautéed mustard greens, bbq demi, crispy leeks
ROASTED 1/2 CHICKEN – Spiced apricot glaze, roasted cauliflower, bacon braised greens, toasted pine nuts
JAMBALAYA – Wild caught prawns, house sausage & Tasso ham, smoked tomato, chicken baked rice
JOSPER GRILLED SEITAN – Roasted brussel sprouts, skillet yukon’s olive oil stewed peppers
LOW COUNTRY SHRIMP & GRITS – Wild caught shrimp, cheddar Mill’s Farm Red Mule Grits, Tasso ham, roasted vegetables
8OZ JOSPER GRILLED FLAT IRON STEAK – Green garbanzo succotash, grilled oyster mushrooms, salsa verde
PAN SEARED PORK CHOP – Dirty rice, braised collards, bourbon braised apple sauce
ALTAMONT BURGER – 8oz hand formed all natural beef with smoked onion & roasted garlic, house made pimento cheese, lettuce, tomato on Madeleine’s Cafe onion bun, with garlic fries and dill aioli
BURGER ADD ONS – House made bacon, fried egg

HOUSE SIDES

JOSPER ROASTED VEGGIES
CORN BREAD
SOUP OF THE DAY
RED BEANS AND RICE
MILLS FARM RED MULE GRITS

• DESSERTS

Kentucky Bourbon Pecan Pie
other desserts change weekly
Chef Joshua Grimes
A $2.00 charge will be applied to all split plates
Consuming raw or undercooked beef, seafood, or poultry may cause illness